Title: Assessment of the N-nitrosopiperidine formation risk from piperine and piperidine contained in spices used as meat product additives
Authors: De Mey, Eveline ×
De Maere, Hannelore
Dewulf, Lore
Paelinck, Hubert
Sajewicz, Mieczysław
Fraeye, Ilse
Kowalska, Teresa #
Issue Date: 2014
Publisher: Springer
Series Title: European Food Research and Technology vol:238 issue:3 pages:477-484
ISSN: 1438-2377
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Science, Engineering and Technology Group, Technology Campuses Ghent and Aalst - miscellaneous
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie
× corresponding author
# (joint) last author

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