Title: Fermentation affects the composition and foaming properties of the aqueous phase of dough from soft wheat flour
Authors: Pauly, Anneleen ×
Pareyt, Bram
Fierens, Ellen
Delcour, Jan #
Issue Date: Jun-2014
Publisher: IRL Press
Series Title: Food Hydrocolloids vol:37 pages:221-228
ISSN: 0268-005X
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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