Title: Isolation and structural characterisation of papaya peel pectin
Authors: Koubala, Benoît ×
Christiaens, Stefanie
Kansci, Germain
Van Loey, Ann
Hendrickx, Marc #
Issue Date: Jan-2014
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Series Title: Food Research International vol:55 pages:215-221
ISSN: 0963-9969
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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