Title: Ferulic acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides
Authors: Snelders, Jeroen ×
Dornez, Emmie #
Delcour, Jan #
Courtin, Christophe #
Issue Date: 27-Sep-2013
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:61 issue:42 pages:10173-10182
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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