Title: Impact of Starch Gelatinization and Kernel Fissuring on the Milling Breakage Susceptibility of Parboiled Brown Rice
Authors: Buggenhout, Joke ×
Brijs, Kristof
Delcour, Jan #
Issue Date: Sep-2013
Publisher: American Association of Cereal Chemists
Series Title: Cereal Chemistry vol:90 issue:5 pages:490-496
ISSN: 0009-0352
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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