Title: Evaluation of the addition of gallotannins to the brewing liquor for the improvement of the flavour stability of beer
Authors: Aerts, Guido ×
De Cooman, Luc
De Rouck, Gert
Pénzes, Z.
De Buck, A.
Mussche, R.
van Waesberghe, J. #
Issue Date: 2001
Series Title: Cerevisia: Belgian Journal of Brewing and Biotechnology vol:26 issue:3 pages:161-167
ISSN: 0770-1713
Publication status: published
KU Leuven publication type: AT
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie
× corresponding author
# (joint) last author

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