Title: Recent contributions of the brewing department of KaHo St.-Lieven to the current topic in brewing industry: beer flavour stability
Authors: De Cooman, Luc ×
Aerts, Guido #
Issue Date: 2001
Series Title: Cerevisia: Belgian Journal of Brewing and Biotechnology vol:26 issue:1 pages:50-51
ISSN: 0770-1713
Publication status: published
KU Leuven publication type: AT
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie
× corresponding author
# (joint) last author

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