Title: Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria
Authors: Justé, Annelies ×
Malfliet, Sofie
Waud, Michael
Crauwels, Sam
De Cooman, Luc
Aerts, Guido
Marsh, Terence L.
Ruyters, Stefan
Willems, Kris
Busschaert, Pieter
Lievens, Bart #
Issue Date: May-2014
Publisher: Academic Press
Series Title: Food Microbiology vol:39 pages:39-46
ISSN: 0740-0020
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Electrical Engineering (ESAT) TC, Technology Campus De Nayer Sint-Katelijne-Waver
Technologiecluster ESAT Elektrotechnische Engineering
Ecology, Evolution and Biodiversity Conservation Section
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Centre of Microbial and Plant Genetics
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campus De Nayer Sint-Katelijne-Waver
× corresponding author
# (joint) last author

Files in This Item:
File Description Status SizeFormat
1-s2.0-S0740002013002116-main[1].pdf Published 1159KbAdobe PDFView/Open Request a copy

These files are only available to some KU Leuven Association staff members


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science