Title: The use of hop polyphenols during brewing to improve flavor quality and stability of pilsner beer
Authors: Jaskula-Goiris, Barbara ×
Goiris, Koen
Syryn, Evelien
Van Opstaele, Filip
De Rouck, Gert
Aerts, Guido
De Cooman, Luc #
Issue Date: 2014
Publisher: American Society of Brewing Chemists
Series Title: Journal of the American Society of Brewing Chemists vol:72 issue:3 pages:175-183
ISSN: 0361-0470
Publication status: accepted
KU Leuven publication type: IT
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Biology, Campus Kulak Kortrijk
Department of Biology - miscellaneous
Technologiecluster Bioengineering Technologie
× corresponding author
# (joint) last author

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