Title: The flavoring potential of hop polyphenols in beer
Authors: Goiris, Koen
Jaskula-Goiris, Barbara ×
Syryn, Evelien
Van Opstaele, Filip
De Rouck, Gert
Aerts, Guido
De Cooman, Luc #
Issue Date: 2014
Publisher: American Society of Brewing Chemists
Series Title: Journal of the American Society of Brewing Chemists vol:72 issue:2 pages:135-142
ISSN: 0361-0470
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Biology, Campus Kulak Kortrijk
Department of Biology - miscellaneous
Technologiecluster Bioengineering Technologie
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science