Title: Effect of calcium ions and pH on the structure and rheology of carrot-derived suspensions
Authors: Moelants, Katlijn
Cardinaels, Ruth
De Greef, Kaat
Daels, Eva
Van Buggenhout, Sandy
Van Loey, Ann
Moldenaers, Paula
Hendrickx, Marc # ×
Issue Date: 2014
Publisher: IRL Press
Series Title: Food Hydrocolloids vol:36 pages:382-391
ISSN: 0268-005X
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Soft Matter, Rheology and Technology Section
Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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