Title: The occurrence of N-nitrosamines in commercial dry fermented sausages in relation to residual nitrite and biogenic amines
Authors: De Mey, Eveline ×
De Klerck, Katrijn
De Maere, Hannelore
Dewulf, Lore
Derdelinckx, Guy
Peeters, Christine
Fraeye, Ilse
Vander Heyden, Yvan
Paelinck, Hubert #
Issue Date: Feb-2014
Publisher: Applied Science Publishers
Series Title: Meat Science vol:96 issue:2 pages:821-828
ISSN: 0309-1740
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

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