Title: Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming
Authors: Luyts, Annelies ×
Wilderjans, Edith
van haesendonck, ingrid
Brijs, Kristof
Courtin, Christophe
Delcour, Jan #
Issue Date: 2013
Publisher: Applied Science Publishers
Series Title: Food Chemistry vol:141 issue:4 pages:3960-3966
ISSN: 0308-8146
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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