Title: Ingredient functionality in batter type cake making
Authors: Wilderjans, Edith ×
Luyts, Annelies
Brijs, Kristof
Delcour, Jan #
Issue Date: 2013
Publisher: Elsevier Trends Journals
Series Title: Trends in Food Science & Technology vol:30 pages:6-15
ISSN: 0924-2244
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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