Title: Thermal and high-pressure stability of pectin-converting enzymes in broccoli and carrot purée: Towards the creation of specific endogenous enzyme populations through processing
Authors: Houben, Ken
Jamsazzadeh Kermani, Zahra
Van Buggenhout, Sandy
Van Loey, Ann
Hendrickx, Marc # ×
Issue Date: Jun-2014
Publisher: Springer New York
Series Title: Food and Bioprocess Technology vol:7 issue:6 pages:1713-1724
ISSN: 1935-5130
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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