Title: Report on 2013 C&E Spring Meeting in Leuven, Belgium – Unlocking the Full Potential of Cereals: Challenges for Science Based Innovation
Authors: Pareyt, Bram ×
Brijs, Kristof #
Issue Date: Aug-2013
Publisher: American Association of Cereal Chemists
Series Title: Cereal Foods World vol:58 issue:4 pages:212-213
ISSN: 0146-6283
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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