Title: Electrolysed oxidising water to prolong the shelf-life of minimally processed white cabbage
Authors: Gomez-Lopez, V.M.
Ragaert, P.
Jeyachchandran, V.
Ryckeboer, Jaak
Debevere, J.
Devlieghere, F.
Issue Date: 2006
Host Document: pages:1-1
Conference: FoodMicro 2006 location:Bologna, Italy date:August29-September 2
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Division Soil and Water Management

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