|ITEM METADATA RECORD
|Title: ||Electrolysed oxidising water to prolong the shelf-life of minimally processed white cabbage|
|Authors: ||Gomez-Lopez, V.M.|
|Issue Date: ||2006 |
|Host Document: ||pages:1-1|
|Conference: ||FoodMicro 2006 location:Bologna, Italy date:August29-September 2|
|Publication status: ||published|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Division Soil and Water Management|
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