Title: Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) kernel hardness: I. Current view on the role of puroindolines and polar lipids
Authors: Pauly, Anneleen ×
Pareyt, Bram
Fierens, Ellen
Delcour, Jan A. #
Issue Date: 2013
Publisher: Institute of Food Technologists
Series Title: Comprehensive Reviews in Food Science and Food Safety vol:12 pages:413-426
ISSN: 1541-4337
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

Files in This Item:
File Description Status SizeFormat
Pauly 2013 Compr Rev Food Sci 12 413-426.pdf Published 367KbAdobe PDFView/Open Request a copy

These files are only available to some KU Leuven Association staff members


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science