Title: Flour from wheat cultivars of varying hardness produces semi-sweet biscuits with varying structural and textural properties
Authors: Pauly, Anneleen ×
Pareyt, Bram
Lambrecht, Marlies #
Fierens, Ellen
Delcour, Jan A. #
Issue Date: 2013
Publisher: Elsevier
Series Title: LWT - Food Science and Technology vol:53 pages:452-457
ISSN: 0023-6438
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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