Title: Impact of heat treatment on wheat flour Solvent Retention Capacity (SRC) profiles
Authors: Van Steertegem, Bénédicte # ×
Pareyt, Bram
Slade, Louise
Levine, Harry
Brijs, Kristof
Delcour, Jan #
Issue Date: Nov-2013
Publisher: American Association of Cereal Chemists
Series Title: Cereal Chemistry vol:90 issue:6 pages:608-610
ISSN: 0009-0352
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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