Title: Understanding the structure-function relations in plant-tissue-based food suspensions
Authors: Moelants, Katlijn
Van Buggenhout, Sandy
Hendrickx, Marc #
Issue Date: 2013
Conference: European Workshop on Food Engineering and Technology location:Parma, Italy date:7-8 May 2013
Publication status: accepted
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
# (joint) last author

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