Title: Effect of Immobilization and Salt Concentration on the Growth Dynamics of Escherichia coli K12 and Salmonella Typhimurium
Authors: Boons, Kathleen ×
Van Derlinden, Eva
Mertens, Lauren
Peeters, Vicky
Van Impe, Jan #
Issue Date: Apr-2013
Series Title: Journal of Food Science vol:78 pages:567-574
ISSN: 0022-1147
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science