Title: Effect of thermal treatment on the susceptibility of egg white proteins to enzymatic hydrolysis
Authors: Van der Plancken, Iesel ×
Hendrickx, Marc #
Issue Date: 2002
Publisher: Universiteit Gent
Series Title: Communications in Agricultural and Applied Biological Sciences vol:67 issue:4 pages:309-312
ISSN: 1379-1176
Publication status: published
KU Leuven publication type: AT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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