Title: Shelf-life extension of cooked meat products by high hydrostatic pressure treatment combined with natural preservatives
Authors: Vercammen, Anne
Van Oirbeek, K.G.A.
Steen, Liselot
Goemaere, Olivier
Szczepaniak, Slawomir
Paelinck, Hubert
Hendrickx, Marc
Aertsen, Abram
Michiels, Chris
Issue Date: Sep-2010
Conference: Conference on Food Microbiology edition:15 location:Ghent, Belgium date:16-17 September 2010
Publication status: published
KU Leuven publication type: AMa
Appears in Collections:Centre for Food and Microbial Technology
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie
Microbial and Molecular Systems - miscellaneous

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