Title: Development and use of new enzymatic time temperature integrators (TTI) to monitor thermal process impacts in heat-sterilized solid/liquid food products
Authors: Guiavarc'h, Y.
Zuber, F.
Van Loey, Ann
Hendrickx, Marc #
Issue Date: Mar-2004
Host Document: pages:61-67
Conference: International Congress on Engineering and Food edition:9 location:Montpellier, France date:7-11 March 2004
Publication status: published
KU Leuven publication type: IC
Appears in Collections:Centre for Food and Microbial Technology
# (joint) last author

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