Title: Comparison of enzymatic de-esterification of water soluble strawberry and apple pectin by fungal pectinmethylesterase
Authors: Fraeye, Ilse
Duvetter, T.
Sila, D.
Verlent, I.
Hendrickx, Marc
Van Loey, Ann #
Issue Date: Sep-2006
Conference: World Congress of Food Science and Technology 'Food is Life' edition:13 location:Nantes, France date:17-21 September 2006
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Microbial and Molecular Systems, Campus Kulak Kortrijk
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
# (joint) last author

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