Minimizing texture loss of frozen fruits and vegetables: effect of enzymatic pectin modification combined with high-pressure shift freezing

IFT Annual Meeting, Date: 2006/06/24 - 2006/06/28, Location: Orlando, Florida, USA

Publication date: 2006-06-01

Minimizing texture loss of frozen fruits and vegetables: effect of enzymatic pectin modification combined with high-pressure shift freezing

Author:

Van Buggenhout, Sandy

Maes, V ; Duvetter, T ; Van Loey, Ann ; Hendrickx, Marc