Title: Editorial. Innovative food science and emerging technologies
Authors: Barbosa-Canovas, G.V. ×
Hendrickx, Marc
Knorr, D. #
Issue Date: 2000
Publisher: Elsevier Science
Series Title: Innovative Food Science & Emerging Technologies vol:1 pages:1-1
ISSN: 1466-8564
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.