Title: The effects of fresh eggs, egg white and egg yolk, separately and in combination with salt, on mixogram properties
Authors: Van Steertegem, Bénédicte ×
Pareyt, Bram
Brijs, Kristof
Delcour, Jan #
Issue Date: 2013
Publisher: American Association of Cereal Chemists
Series Title: Cereal Chemistry vol:90 pages:269-272
ISSN: 0009-0352
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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