Title: Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties
Authors: Van Steertegem, Bénédicte ×
Pareyt, Bram
Brijs, Kristof
Delcour, Jan #
Issue Date: 2013
Publisher: Applied Science Publishers
Series Title: Food Chemistry vol:139 pages:1113-1120
ISSN: 0308-8146
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

Files in This Item:
File Description Status SizeFormat
Van Steertegem 2013 Food Chem 139 1113-1120.pdf Published 3217KbAdobe PDFView/Open Request a copy

These files are only available to some KU Leuven Association staff members


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science