Title: Rheology of concentrated tomato-derived suspensions: Effects of particle characteristics
Authors: Moelants, Katlijn
Cardinaels, Ruth
Jolie, Ruben
Verrijssen, Tina
Van Buggenhout, Sandy
Van Loey, Ann
Moldenaers, Paula
Hendrickx, Marc # ×
Issue Date: 2014
Publisher: Springer New York
Series Title: Food and Bioprocess Technology vol:7 issue:1 pages:248-264
ISSN: 1935-5130
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Soft Matter, Rheology and Technology Section
× corresponding author
# (joint) last author

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