Title: The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness
Authors: Kemps, Bart ×
Bamelis, F. R
Mertens, K
Decuypere, Eddy
De Baerdemaeker, Josse
De Ketelaere, Bart #
Issue Date: 2010
Publisher: Poultry Science Association
Series Title: Poultry Science vol:89 issue:12 pages:2699-2703
ISSN: 0032-5791
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
Division of Livestock-Nutrition-Quality (-)
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science