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Title: Comparing thermal and high pressure processing of carrots at different processing intensities by headspace fingerprinting
Authors: Vervoort, Liesbeth
Grauwet, Tara
Njoroge, Daniel
Van der Plancken, Iesel
Matser, Ariette
Hendrickx, Marc
Van Loey, Ann # ×
Issue Date: Apr-2013
Publisher: Elsevier Science
Series Title: Innovative Food Science & Emerging Technologies vol:18 pages:31-42
ISSN: 1466-8564
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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