Title: Anthocyanin degradation kinetics during thermal and high pressure treatments of raspberries
Authors: Verbeyst, L. ×
Van Crombruggen, K.
Van der Plancken, I.
Hendrickx, Marc
Van Loey, Ann #
Issue Date: Aug-2011
Publisher: Applied Science Publishers
Series Title: Journal of Food Engineering vol:105 issue:3 pages:513-521
ISSN: 0260-8774
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science