|ITEM METADATA RECORD
|Title: ||Anthocyanin degradation kinetics during thermal and high pressure treatments of raspberries|
|Authors: ||Verbeyst, L. ×|
Van Crombruggen, K.
Van der Plancken, I.
Van Loey, Ann #
|Issue Date: ||Aug-2011 |
|Publisher: ||Applied Science Publishers|
|Series Title: ||Journal of Food Engineering vol:105 issue:3 pages:513-521|
|Publication status: ||published|
|KU Leuven publication type: ||IT|
|Appears in Collections:||Centre for Food and Microbial Technology|
× corresponding author|
# (joint) last author|
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