Title: Characterisation and screening of the process stability of bioactive compounds in red fruit and red fruit juice
Authors: Verbeyst, L. ×
Hendrickx, Marc
Van Loey, Ann #
Issue Date: Apr-2012
Publisher: Springer
Series Title: European Food Research and Technology vol:234 issue:4 pages:593-605
ISSN: 1438-2377
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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