|ITEM METADATA RECORD
|Title: ||Modelling of vitamin C degradation during thermal and high pressure treatments of red fruit|
|Authors: ||Verbeyst, L. ×|
Van der Plancken, I.
Van Loey, Ann #
|Issue Date: ||2013 |
|Publisher: ||Springer New York|
|Series Title: ||Food and Bioprocess Technology vol:6 pages:1015-1023|
|Publication status: ||published|
|KU Leuven publication type: ||IT|
|Appears in Collections:||Centre for Food and Microbial Technology|
× corresponding author|
# (joint) last author|
|Files in This Item:
There are no files associated with this item.
Request a copy
All items in Lirias are protected by copyright, with all rights reserved.
© Web of science