Title: Modelling of vitamin C degradation during thermal and high pressure treatments of red fruit
Authors: Verbeyst, L. ×
Bogaerts, R.
Van der Plancken, I.
Hendrickx, Marc
Van Loey, Ann #
Issue Date: 2013
Publisher: Springer New York
Series Title: Food and Bioprocess Technology vol:6 pages:1015-1023
ISSN: 1935-5130
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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