Title: Interfacial behaviour of crayfish protein isolate
Authors: Romero, Alberto ×
Verwijlen, Tom
Guerrero, Antonio
Vermant, Jan #
Issue Date: Jan-2013
Publisher: IRL Press
Series Title: Food Hydrocolloids vol:30 issue:1 pages:470-476
ISSN: 0268-005X
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Soft Matter, Rheology and Technology Section
× corresponding author
# (joint) last author

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