Title: The effects of process-induced pectin changes on the viscosity of carrot and tomato sera
Authors: Moelants, Katlijn
Jolie, Ruben
Palmers, Stijn
Cardinaels, Ruth
Christiaens, Stefanie
Van Buggenhout, Sandy
Van Loey, Ann
Moldenaers, Paula
Hendrickx, Marc # ×
Issue Date: Oct-2013
Publisher: Springer New York
Series Title: Food and Bioprocess Technology vol:6 issue:10 pages:2870-2883
ISSN: 1935-5130
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Soft Matter, Rheology and Technology Section
Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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