Title: Analytical and sensory assessment of hoppy aroma and bitterness of conventionally hopped and advanced hopped pilsner beers
Authors: Van Opstaele, Filip ×
De Rouck, Gert
De Clippeleer, Jessika
Aerts, Guido
De Cooman, Luc #
Issue Date: 2011
Series Title: Cerevisia: Belgian Journal of Brewing and Biotechnology vol:36 issue:2 pages:47-59
ISSN: 0770-1713
Publication status: published
KU Leuven publication type: AT
Appears in Collections:Microbial and Molecular Systems - miscellaneous
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

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