Title: In Vivo Assessment of Acetic, Propionic and Butyric Acid Production Following Colonic Fermentation of Non-Digestible Carbohydrates From Two C-13-Labelled Barley Meals
Authors: Preston, Tom
Ferchaud-Roucher, Veronique
Verbeke, Kristin
Priebe, Marion
Small, Alexandra C
Henckaerts, Liesbet
Krempf, Michel
Vonk, Roel J #
Issue Date: May-2011
Publisher: W.B. Saunders
Host Document: Gastroenterology vol:140 issue:5 pages:S542-S542
Conference: ASGE Topic Forum (Endoscopic Quality Outcomes)/Digestive Disease Week/26th Annual Society-for-Surgery-of-the-Alimentary-Tract Residents and Fellows Research Conference (SSAT) location:Chicago, IL date:MAY 06-11, 2011
ISSN: 0016-5085
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Translational Research in GastroIntestinal Disorders
Department of Microbiology & Immunology - miscellaneous
# (joint) last author

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