|ITEM METADATA RECORD
|Title: ||In Vivo Assessment of Acetic, Propionic and Butyric Acid Production Following Colonic Fermentation of Non-Digestible Carbohydrates From Two C-13-Labelled Barley Meals|
|Authors: ||Preston, Tom|
Small, Alexandra C
Vonk, Roel J #
|Issue Date: ||May-2011 |
|Publisher: ||W.B. Saunders|
|Host Document: ||Gastroenterology vol:140 issue:5 pages:S542-S542|
|Conference: ||ASGE Topic Forum (Endoscopic Quality Outcomes)/Digestive Disease Week/26th Annual Society-for-Surgery-of-the-Alimentary-Tract Residents and Fellows Research Conference (SSAT) location:Chicago, IL date:MAY 06-11, 2011|
|Publication status: ||published|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Department of Microbiology & Immunology - miscellaneous|
Translational Research in GastroIntestinal Disorders
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