Title: Consequences of cadaverine and piperidine during the production of dry fermented sausages for the formation of N-nitrosopiperidine
Authors: De Mey, Eveline
De Maere, Hannelore
Dewulf, Lore Eveline Marieke
Kowalska, Teresa
Peeters, Christine
Derdelinckx, Guy
Paelinck, Hubert #
Issue Date: 30-May-2012
Conference: Symposium Chromatographic Methods of Investigating the Organic Compounds edition:XXXVth location:Sczcyrk – Poland date:30 May-01 June 2012
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Microbial and Molecular Systems - miscellaneous
Centre for Surface Chemistry and Catalysis
Centre for Food and Microbial Technology
Division M3-BIORES: Measure, Model & Manage Bioresponses (-)
Science, Engineering and Technology Group, Technology Campuses Ghent and Aalst - miscellaneous
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
# (joint) last author

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