ITEM METADATA RECORD
Title: Molecular mechanism of bread dough stability improvement by pyranose and glucose oxidase
Authors: Decamps, Karolien
Joye, Iris
Courtin, Christophe
Delcour, Jan #
Issue Date: Oct-2012
Conference: AACCI Annual Meeting location:Hollywood, Florida, USA date:29/09 - 3/10/2012
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
# (joint) last author

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