Title: Biogenic amines in commercial dry fermented sausages as possible precursors of N-nitrosamines
Authors: De Mey, Eveline
Dewulf, Lore Eveline Marieke
Drabik-Markiewicz, Gabriela
Derdelinckx, Guy
Peeters, Christine
Paelinck, Hubert #
Issue Date: 7-Aug-2011
Conference: international Congress of Meat Science and Technology edition:56 location:Ghent date:7-12 August 2011
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Microbial and Molecular Systems - miscellaneous
Centre for Food and Microbial Technology
Centre for Surface Chemistry and Catalysis
Division M3-BIORES: Measure, Model & Manage Bioresponses (-)
Science, Engineering and Technology Group, Technology Campuses Ghent and Aalst - miscellaneous
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
# (joint) last author

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