Title: Detection of probiotics in fermented meat products by using polymerase chain reaction
Authors: Van Houdt, Leen
Dewulf, Lore Eveline Marieke
De Maere, Hannelore
De Mey, Eveline
Paelinck, Hubert #
Issue Date: 5-May-2011
Conference: Knowledge for growth,FlandersBio’s annual life sciences convention location:Ghent date:5 May 2011
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Microbial and Molecular Systems - miscellaneous
Division M3-BIORES: Measure, Model & Manage Bioresponses (-)
Science, Engineering and Technology Group, Technology Campuses Ghent and Aalst - miscellaneous
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
# (joint) last author

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