Title: The influence of very thick and fast mashing conditions on the wort composition
Authors: De Rouck, Gert ×
Jaskula-Goiris, Barbara
De Causmaecker, Brecht
Malfliet, Sofie
Van Opstaele, Filip
De Clippeleer, Jessika
De Brabanter, Joseph
De Cooman, Luc
Aerts, Guido #
Issue Date: 2013
Publisher: American Society of Brewing Chemists
Series Title: Journal of the American Society of Brewing Chemists vol:71 issue:1 pages:1-14
ISSN: 0361-0470
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Electrical Engineering (ESAT) TC, Technology Campuses Ghent and Aalst
Technologiecluster ESAT Elektrotechnische Engineering
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie
ESAT - STADIUS, Stadius Centre for Dynamical Systems, Signal Processing and Data Analytics
× corresponding author
# (joint) last author

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