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Title: Analytical and sensory assessment of the flavour stability impact of dry-hopping in single-hop beers
Authors: Borremans, Y.
Van Opstaele, Filip
Van Holle, A.
Van Nieuwenhove, J.
Jaskula-Goiris, Barbara
De Clippeleer, Jessika
Naudts, D.
De Keukeleire, D.
De Cooman, Luc
Aerts, Guido #
Issue Date: 2012
Conference: 10th Trends in Brewing, International Symposium on beer quality cost-effective processing edition:10 location:Gent date:1-5 April 2012
Publication status: accepted
KU Leuven publication type: IMa
Appears in Collections:Bioengineering Technology TC @ KAHO Sint-Lieven
Technologiecluster Bioengineering Technologie
Microbial and Molecular Systems - miscellaneous
# (joint) last author

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