|ITEM METADATA RECORD
|Title: ||Analytical and sensory assessment of the flavour stability impact of dry-hopping in single-hop beers|
|Authors: ||Borremans, Y. ×|
Van Opstaele, Filip
Van Holle, A.
Van Nieuwenhove, J.
De Clippeleer, Jessika
De Keukeleire, D.
De Cooman, Luc
Aerts, Guido #
|Issue Date: ||2012 |
|Conference: ||10th Trends in Brewing, International Symposium on beer quality cost-effective processing edition:10 location:Gent date:1-5 April 2012|
|Publication status: ||published|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Microbial and Molecular Systems - miscellaneous|
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author|
# (joint) last author|
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