Title: Biotransformations of hop-derived aromatic compounds by Saccharomyces cerevisiae upon fermentation
Authors: Praet, Tatiana ×
Van Opstaele, Filip
Jaskula-Goiris, Barbara
Aerts, Guido
De Cooman, Luc #
Issue Date: 2012
Series Title: Cerevisia: Belgian Journal of Brewing and Biotechnology vol:36 issue:4 pages:125-132
ISSN: 0770-1713
Publication status: published
KU Leuven publication type: AT
Appears in Collections:Centre for Surface Chemistry and Catalysis
Microbial and Molecular Systems - miscellaneous
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

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