Title: Impact of Mashing-off Temperature and Alternative Kettle Hopping Regimes on Hop Alpha Acids Isomerization and Bitterness Profile
Authors: Jaskula-Goiris, Barbara ×
Spiewak, M.
Goiris, Koen
De Rouck, Gert
Aerts, Guido
De Cooman, Luc #
Issue Date: 2007
Conference: 71st ASBC Annual Meeting location:Victoria, Canada date:16-20 June 2007
Publication status: accepted
KU Leuven publication type: IMa
Appears in Collections:Biology, Campus Kulak Kortrijk
Microbial and Molecular Systems - miscellaneous
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

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