Title: Beta-carotene isomerisation in mango puree as influenced by thermal processing and high pressure homogenisation
Authors: Lemmens, Lien ×
Tchuenche, Emmanuel
Van Loey, Ann
Hendrickx, Marc #
Issue Date: 2013
Publisher: Springer
Series Title: European Food Research and Technology vol:236 issue:1 pages:155-163
ISSN: 1438-2377
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science