Title: Changes in β-carotene bioaccessibility and concentration during processing of carrot puree
Authors: Knockaert, Griet ×
Lemmens, Lien
Van Buggenhout, Sandy
Hendrickx, Marc
Van Loey, Ann #
Issue Date: 2012
Publisher: Applied Science Publishers
Series Title: Food Chemistry vol:133 issue:1 pages:60-67
ISSN: 0308-8146
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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